International Calendar 2017 - Ghana Recipes - Groundnut Stew, Kelewele, Sobolo
Ghana recipes from the International Calendar 2017 - Groundnut Stew; Kelewele: Spicy Fried Plantains; Sobolo: Sorrel Drink
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Cooking tools:
- Deep-fry thermometer
- Mortar and pestle
- Grater
- Fine-mesh sieve
- Skillet
- Saucepan
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Peeler
- Paper towel
- Glass
Ingredients
- 1 pound round steak, cubed (500 g)
- 2 T oil (130ml), divided
- 2 cups onions, chopped (500 ml)
- 1 clove garlic, minced
- Ground red pepper, to taste
- ½ teaspoon ground ginger (2 ml) or 1 Tablespoon ginger root minced (15ml)
- 2 cups stewed tomatoes ((500 ml) or 2 large fresh tomatoes, mashed
- 1 beef bouillon cube
- 1 teaspoon salt
- 2 cups water
- ½ cup peanut butter (125 ml)
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