Slow-cooked Bolar with Tarragon & Red Wine | Green Meadows Beef
Wondering how to cook your Angus Beef Bolar Roast? Let this recipe be a sign to you. Master the Bolar Roast with this slow-cooked recipe featuring tarragon and red wine. Perfect for a hearty family...
Ingredients
- 1.5kg Green Meadows Beef Bolar Roast
- 12 small/baby onions, peeled and halved
- 5 cloves garlic (unpeeled)
- 18 baby potatoes, halved
- 300ml red wine
- 500ml quality beef stock
- 50g thyme
- 50ml worcestershire sauce
- 36 baby carrots, washed, topped and tailed but leaving a touch of green at the top
- 12 cherry tomatoes
- 50g tarragon, de-stalked and chopped
- 50g curly parsley, picked and chopped
- 150ml cooking Oil
- Salt and Pepper to taste
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