Cacio e Pepe with a Zesty Twist
Classic cacio e pepe with a citrus twist — Pecorino, Parmigiano, and heirloom Tura black pepper. The 15-minute Roman pasta done right. See the full recipe.
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Ingredients
- 2 tsp salt
- 150 gm spaghetti
- 2 tbsp olive oil
- 1 tbsp freshly cracked Tura black pepper
- ¼ cup grated pecorino romano cheese
- Lemon zest to garnish
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