Southwestern Cabrito - Fiery Foods & Barbecue Central
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fieryfoodscentral.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Blender
- Saucepan
- Stove
- Serving bowl
Ingredients
- ½ cabrito, cut into quarters
- 4 large cloves garlic, peeled and cut into slivers
- 2 teaspoons cumin seeds
- ½ cup New Mexico red chile powder, Chimayo preferred
- 1/8 cup Mexican oregano, crumbled
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 onions, quartered
- 6 New Mexican dried red chile pods, seeds and stems removed, cut in half
- 1 cup dry red wine, or more if needed
- 1 cup water, or more if needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
New Mexico Red Chile Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Chile Colorado (Basic Red Chile Sauce) - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Cambogee Beef - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Southwest Breakfast Burritos - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Southwestern Fettucine - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Mauldin Chili - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Ed’s Buffalo Snort Red Chili - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Southwest Jalapeño Pork Stir-Fry - Fiery Foods & Barbecue Central
fieryfoodscentral.com