Tempura Barramundi Fillets with Wedges
Tempura barramundi fillets with oven wedges that have been finished with feta, garlic and dried oregano is a great addition to menus.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pacificwest.com.au.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Pacific West Barramundi Fillets
- Pontiac or Desiree potatoes 2kg, skin left on and cut into 2cm wide chips
- sunflower oil 90ml
- olive oil 60ml
- garlic 6 cloves, thinly sliced
- dried oregano 2 tsp
- 150g feta, roughly crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beer Battered Barramundi Fillets + Greek Wedge Salad
pacificwest.com.au
Barramundi with Greek salad Recipe
buywesteatbest.org.au
Seared Barramundi Fillet with Sauce Vierge
roundisland.lk
Barramundi & Mediterranean Style Salad
pacificwest.com.au
Pan-Fried Barramundi with Lemon Butter Sauce
quitelike.com
Barramundi with Tomato, Caper, and Walnut Dressing
womensweeklyfood.com.au
Grilled Mediterranean Potato Wedges Recipe
potatogoodness.com
Barramundi with Tomato Risoni, Olives and Feta
quitelike.com