Brandy Poached Bosc Pears With Cream Almondine and Lavender Sea Salt

Brandy Poached Bosc Pears With Cream Almondine and Lavender Sea Salt

ifeellikecooking.com

View full recipe on ifeellikecooking.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ifeellikecooking.com.

Share this recipe:

Ingredients

  • 4 medium ripe Bosc pears, peeled and cut in half, seeds removed
  • 3 oz good brandy
  • 1 C unfiltered apple juice
  • 1/3 C + 3 T white sugar
  • Dash of cinnamon
  • 3 C whipped cream (about 1 C heavy cream unwhipped)
  • 1 t vanilla extract
  • ½ t almond extract
  • Lavender sea salt (You can use pink Himalayan salt, too.)
  • Fresh mint for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Poached Pear with Caramel Sauce

Poached Pear with Caramel Sauce

materialkitchen.com
Poached Pears

Poached Pears

craftsy.com
Poached Pears

Poached Pears

craftsy.com
Port Wine Poached Crimson Pears with Sour Cream & Peaches

Port Wine Poached Crimson Pears with Sour Cream & Peaches

ifeellikecooking.com
Cinnamon Cabernet Poached Pears Over Raspberry Coulis with Whipped Cream and Mint - I Feel Like Cook

Cinnamon Cabernet Poached Pears Over Raspberry Coulis with Whipped Cream and Mint - I Feel Like Cook

ifeellikecooking.com
Poached Pears with Vanilla Cream | PBS Food

Poached Pears with Vanilla Cream | PBS Food

dipsy.pbs.org
Champagne Poached Pears

Champagne Poached Pears

ediblesacramento.com
Poached Pears | Experience Life

Poached Pears | Experience Life

experiencelife.lifetime.life