Bison Pörkölt

Bison Pörkölt

wildideabuffalo.com

Dr. Keith Valachi shares his Bison Pörkölt with Nokedli and Uborke Salata using Wild Idea Buffalo Stew Meat.

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Ingredients

  • 2 medium/3 small onions, medium chop
  • 1-2T vegetable oil
  • 1 large or 2 smaller green bell peppers, medium chop
  • 1-2 small-medium ripe tomatoes (romas work well)
  • 2-4 cloves garlic, minced
  • 3# Wild Idea Bison Stew Meat
  • 1-1.5T ground caraway seed
  • 3+T HUNGARIAN (if possible) paprika. Hard to overdo the paprika!
  • 1t Salt & 1/2t Pepper, to taste
  • Optional: red pepper crème/concentrate to add richness
  • Sour cream and chives for garnish
  • 2 eggs
  • ½ t salt
  • ¾ c H2O
  • 2c flour
  • 3 cucumbers, sliced thin with a mandolin
  • ½ onion, sliced thinly and chopped into ½” length pieces
  • Lots of Salt
  • ¼ c white vinegar +/-
  • ¾ c H20
  • 1T sugar +/-
  • 2 garlic cloves, minced

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