Bison Pörkölt
Dr. Keith Valachi shares his Bison Pörkölt with Nokedli and Uborke Salata using Wild Idea Buffalo Stew Meat.
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Ingredients
- 2 medium/3 small onions, medium chop
- 1-2T vegetable oil
- 1 large or 2 smaller green bell peppers, medium chop
- 1-2 small-medium ripe tomatoes (romas work well)
- 2-4 cloves garlic, minced
- 3# Wild Idea Bison Stew Meat
- 1-1.5T ground caraway seed
- 3+T HUNGARIAN (if possible) paprika. Hard to overdo the paprika!
- 1t Salt & 1/2t Pepper, to taste
- Optional: red pepper crème/concentrate to add richness
- Sour cream and chives for garnish
- 2 eggs
- ½ t salt
- ¾ c H2O
- 2c flour
- 3 cucumbers, sliced thin with a mandolin
- ½ onion, sliced thinly and chopped into ½” length pieces
- Lots of Salt
- ¼ c white vinegar +/-
- ¾ c H20
- 1T sugar +/-
- 2 garlic cloves, minced
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