Borscht

Ingredients

• 1 tbsp canola oil
• 1 cup finely chopped onion
• 1 cup diced carrots
• 1 cup diced celery
• 1½ cups thinly sliced cabbage
• 2 cloves minced garlic
• 1 tsp salt
• 1 tsp ground black pepper
• 1 bay leaf
• 1 can (156 mL) tomato paste
• 9 cups low sodium chicken or vegetable broth
• 1 cup diced yellow potato
• 1½ cups grated beets
• 1 tsp cider vinegar
• ½ tsp granulated sugar
• 2 tbsp fresh chopped dill
• 1 can (540 mL) kidney beans, drained and rinsed
• Plain Greek yogurt, for garnish