Grilled Lamb Chops, Red Salsa with California Raisins (Salsa de Pasitas Rojas) and Fennel Salad - Ca
Grilled Lamb Chops paired with a flavorful Red Salsa featuring California Raisins and a refreshing Fennel Salad. Perfect for special occasions or dinner parties!
Ingredients
- 1 Ounce garlic cloves
- 3 Tablespoons (1 ounce) almonds, toasted or smoked
- 1 / 2 Cup California raisins
- 1 Ounce kalamata or ripe olives
- 1 pasilla or ancho chile
- Peel of 1/8 lemon
- 1 / 2 Cup extra virgin olive oil
- 1 white anchovy, marinated
- 1 / 2 Cup chicken broth
- 2 Teaspoons balsamic vinegar
- 1 Teaspoon salt
- 2 fennel bulbs
- 1 / 4 Cup ripe olives, slivered
- 2 Tablespoons extra virgin olive oil
- 2 Teaspoons fresh lemon juice
- Salt and pepper
- 8 lamb rib chops
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