Bulgur Wheat with Chickpeas and Tomatoes

Ingredients

• ¼ cup vegetable oil
• 1 med onion, finely chopped
• 2 med tomatoes, peeled and minced
• 1 cup cooked garbanzo beans, drained
• ½ tsp salt
• 2 tbsps fresh parsley, minced
• 1 cup medium- or coarse-grained bulgar wheat
• ¾ tsp salt
• 1 cup water
• freshly ground black pepper, to taste