Puttanesca Pasta Sauce – Organic Tuscany Cookbook
Quick and flavorful puttanesca pasta sauce with capers, olives, and anchovy—perfect while your pasta cooks! Try our authentic recipe from Tuscany.
Ingredients
- 1 chilli pepper
- 1 clove garlic, minced
- 2 tsp capers, rinsed and drained
- 20-25 black olives
- 1 anchovy fillet (optional)
- 300 ml/10 oz bottled or canned crushed tomato
- Pinch dried orgeano
- Olive oil, parmesan cheese
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