Hearty and Delicious Reuben Salad
Layered with corned beef, Swiss and loads of fresh veggies, our Reuben Salad recipe boasts all the savory goodness of the classic sandwich.
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Ingredients
- 1 pound corned beef, sliced or shredded*
- 3 cups curly kale, shredded or finely chopped**
- 3 cups red cabbage, shredded or finely chopped
- 2 small carrots (about 1 cup), shredded***
- 2 cups grape tomatoes (vine and Roma tomatoes also work), halved
- 1/2 medium red onion, sliced or diced
- 2 ounces Swiss cheese, shredded (full-fat or reduced-fat)****
- 2 cups croutons, whole or crushed (see recipe, optional)*****
- 1/2 cup Thousand Island dressing (see recipe, optional)
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