Croissant French Toast – Kosher Recipes | OU Kosher Certification
Buttery croissants provide a twist to a traditional recipe. The batter includes half-and-half, egg, orange juice, vanilla, orange peel, cinnamon, & nutmeg.
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Ingredients
- ⅔ cup half and half or milk
- 3 eggs
- ⅓ cup orange juice
- 1 teaspoon sugar
- 1 teaspoon vanilla
- 1 teaspoon grated orange peel
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 4 (1-day-old) croissants, halved lengthwise
- 2 Tablespoons (¼ stick) unsalted butter
- Powdered sugar
- Maple syrup
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