Harissa Chickpea Skillet with Leeks and Carrots (vegan) Recipe | Samsung Food App
This Harissa Chickpea Skillet with Leeks and Carrots (vegan) is the perfect healthy one pot meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Mixing bowl
- Serving bowl
- Garlic press
- Spoon
Ingredients
- 3 leeks - finely sliced with the green tops removed
- 2 medium sized carrots - finely chopped
- 4 cloves garlic - minced
- 1 teaspoon paprika
- 1/4 teaspoon cumin
- 1 tablespoon nutritional yeast
- 1 cup coconut milk
- 1/2 cup vegetable broth
- juice from 1/2 lemon
- 1/3 cup harissa
- 2 tablespoons tomato paste
- 1 cup parsley - finely chopped
- 1 can chickpeas - drained
- salt/pepper to taste (I used about 1/2 teaspoon of salt)
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