Harissa Chickpea Skillet with Leeks and Carrots (vegan) Recipe | Samsung Food App
This Harissa Chickpea Skillet with Leeks and Carrots (vegan) is the perfect healthy one pot meal.
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Ingredients
- 3 leeks - finely sliced with the green tops removed
- 2 medium sized carrots - finely chopped
- 4 cloves garlic - minced
- 1 teaspoon paprika
- ¼ teaspoon cumin
- 1 tablespoon nutritional yeast
- 1 cup coconut milk
- ½ cup vegetable broth
- juice from ½ lemon
- ⅓ cup harissa
- 2 tablespoons tomato paste
- 1/2 cup parsley, mint or cilantro - finely chopped
- 1 can chickpeas - drained
- salt/pepper to taste I used about ½ teaspoon of salt
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