Root Vegetables Roasted with Sausage | Garlic | Boston Organics
Learn to make root vegetables roasted with sausage and hundreds of other recipes featuring garlic and other organic vegetables and fruit.
Ingredients
- About 1 lb potatoes (red, Yukon gold, or any good roasting potato)
- About 2 lb assorted root vegetables (sweet potatoes, rutabaga, turnips, radishes, carrots, parsnips...)
- 4-5 fresh sausages (of your preference)
- 4-5 whole garlic cloves
- 1/2 tsp rosemary leaves
- 2 Tbsp fresh parsley
- handful grape tomatoes (optional)
- 3 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
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