One-Pot Sweet + Spicy Short Ribs + Carrots by Tasha Tindall - FoodSocial

Ingredients

• 2 tsp Sesame Oil
• 2 Tbsp Sichuan Chili Crisp - Fly By Jing
• 4 Tbsp Coconut Aminos
• 4 Tbsp Maple Sugar
• 1.2 tsp Molasses
• 4 tsp Rice Vinegar
• 3 lb Beef Short Ribs
• 0.25 cup All Purpose Flour
• 2 Tbsp Avocado Oil
• 1 bunch Green Onion (Scallion)
• 5 cloves Garlic
• 1 pieces Ginger Root
• 2 cups Beef Bone Broth
• 1 pinch Sea Salt
• 1 pinch Black Pepper
• 1 lb Baby Carrots