Ravioli in Chunky Garden Vegetable Sauce Recipe | Land O’Lakes

Ingredients

• 1 (9-ounce) package refrigerated cheese ravioli
• 3 tablespoons Land O Lakes® Butter
• 1 large (2 cups) sweet potato, peeled, quartered lengthwise, thinly sliced
• 1 small (1/2 cup) onion, chopped
• 1 tablespoon finely chopped fresh garlic
• 2 (6-inch) zucchini, halved lengthwise, thinly sliced
• 2 cans (14.5-ounce) diced tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped fresh basil leaves
• Parmesan cheese, if desired