Pork Chops with Marsala and Porcini Mushroom Sauce | Pork Recipes | Weber Grills | Weber US

Name: Pork Chops with Marsala and Porcini Mushroom Sauce | Pork Recipes | Weber Grills | Weber US
Ingredients: 1½ cup/360 milliliters very hot water; ½ ounce/15 grams dried porcini mushrooms; 4 pork rib chops, each 8 to 10 ounces and ¾ to 1 inch thick; 3¼ teaspoons minced fresh rosemary, divided; Kosher salt; Freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 3 tablespoons unsalted butter; 12 ounces/340 grams fresh cremini mushrooms, sliced; 1 cup/100 grams thinly sliced scallions (white and light green parts only), divided (9 scallions); ½ cup/120 milliliters good-quality dry marsala; ½ cup/120 milliliters low-sodium chicken broth; ⅓ cup/75 milliliters heavy whipping cream

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Ingredients

1½ cup/360 milliliters very hot water
½ ounce/15 grams dried porcini mushrooms
4 pork rib chops, each 8 to 10 ounces and ¾ to 1 inch thick
3¼ teaspoons minced fresh rosemary, divided
Kosher salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil
3 tablespoons unsalted butter
12 ounces/340 grams fresh cremini mushrooms, sliced
1 cup/100 grams thinly sliced scallions (white and light green parts only), divided (9 scallions)
½ cup/120 milliliters good-quality dry marsala
½ cup/120 milliliters low-sodium chicken broth
⅓ cup/75 milliliters heavy whipping cream