Frumenty Pie with Feta, Gruyere Cheese and Dried Tomatoes
Experience a delicious Frumenty Pie with Feta, Gruyère Cheese, and Dried Tomatoes. Perfect for special occasions or a comforting meal.
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Ingredients
- 8 sheets coutry style fillo pastry ZIMI PSACHNON
- 1½ cup sweet frumenty (trahana) ZIMARIKA PSACHNON
- 200 g feta cheese, crumbled
- 200 g spicy gruyere, grated
- 150 g sundried tomatoes chopped
- 1½ cup milk
- 4 eggs, preferably organic
- salt, freshly grounded pepper
- olive oil (for spread sheets use)
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