Garden-Fresh Summer Ratatouille Medley with Khmeli Suneli
Get ready to dive into summer with this vibrant vegan ratatouille recipe featuring fresh vegetables and aromatic Khmeli Suneli — a healthy French classic.
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Cooking tools:
- Skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Vegetable slicer
- Spoon
- Plate
Ingredients
- 2 medium zucchinis
- 14 elongated tomatoes
- 1 large tomato
- 1 teaspoon of Khmeli Suneli
- salt
- 2 medium eggplants
- 1 large bell pepper
- 2 large onions
- olive oil
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