Sausage Cornbread Stuffing – Sedona Divine Olive Oils
The countdown to Thanksgiving is on! We decided to switch things up this year and give this classic side dish an upgrade! Our recipe for Divine Sausage Cornbread Stuffing is savory, has a hint of...
Ingredients
- 8 cups Cornbread Croutons
- 2 tbsp Sedona Divine Wild Mushroom & Sage Olive Oil
- 1 tbsp Sedona Divine Rosemary Olive Oil
- ½ cup Yellow Onion (diced)
- ¾ cup Celery (diced)
- 2 cloves Garlic (minced)
- 1 tbsp Fresh Sage (chopped)
- 2 tsp Fresh Thyme Leaves
- 2 tsp Fresh Rosemary (chopped)
- 1 tbsp Fresh Parsley (chopped, plus more for garnish)
- ½ tsp Kosher Salt
- ¼ tsp Freshly Ground Black Pepper
- 3 links Sweet Italian Sausage (casing removed)
- ½ cup Dried Cherries or Cranberries
- 2 ½ cups Chicken Stock
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