Easter saddle of lamb stuffed with Parmigiano Reggiano DOP - Fromi
Easter delight: Saddle of lamb stuffed with authentic Parmigiano Reggiano DOP for a festive main course.
Ingredients
- 400 g Parmigiano Reggiano DOP
- 1 deboned saddle of lamb
- 2 cloves garlic
- 30 g butter
- 1 onion
- 1 carrot
- 1 sprig thyme
- 150 g fresh spinach
- ½ bunch basil
- 100 g breadcrumbs
- 1 egg
- 5 cl white wine
- Olive oil
- Table salt, freshly ground pepper
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