Roux
SPELT FLOUR, SUNFLOWER SEEDS, YOGURT, HONEY, INSTANT YEAST
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Loaf pan
- Oven
- Cooling rack
- Plastic wrap
- Bread box
Ingredients
- 350 g water
- 1/4 teaspoon instant yeast
- 300 g whole grain spelt flour
- 60 g plain yogurt
- 30 g honey
- 200 g whole grain spelt flour
- 1 1/2 tsp (10 g) kosher salt
- 250 g toasted, unsalted sunflower seeds
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