Baked Macaroni and Cheese - Durkee

Ingredients

• 1/4 cup corn starch
• 4 cup milk
• 1/2 tsp salt
• 1 lb elbow macaroni, cooked according to package directions
• 1/8 tsp Cayenne Pepper
• 2 cup (8 ounces) shredded mild chedder cheese
• 1/4 tsp Ground White Pepper
• 2 cup (8 ounces) shredded sharp chedder cheese
• 1-2 cup topping, your choice: corn flakes, garlic croutons, crushed saltine crackers OR crushed cheese crackers