Baked Spudnuts with Chocolate Ganache | Idaho Potato Commission
These baked spudnuts with chocolate ganache are a healthy dessert that everyone will enjoy! Mashed Idaho® Potatoes give the spudnuts softness and moisture without the fat.
Ingredients
- 12 ounces Idaho® Potatoes (about 1 large potato)
- 2 cups whole wheat pastry flour
- 2/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup canola oil
- 2/3 cup plain yogurt
- 2 teaspoons vanilla extract
- 2 large eggs
- cooking spray
- 1/4 milk
- 2/3 cup dark chocolate chips
- unsweetened shredded coconut, optional
- chopped almonds, optional
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