Baked Spudnuts with Chocolate Ganache | Idaho Potato Commission

Baked Spudnuts with Chocolate Ganache | Idaho Potato Commission

retail.idahopotato.com

These baked spudnuts with chocolate ganache are a healthy dessert that everyone will enjoy! Mashed Idaho® Potatoes give the spudnuts softness and moisture without the fat.

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Ingredients

  • 12 ounces Idaho® Potatoes (about 1 large potato)
  • 2 cups whole wheat pastry flour
  • 2/3 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup canola oil
  • 2/3 cup plain yogurt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • cooking spray
  • 1/4 milk
  • 2/3 cup dark chocolate chips
  • unsweetened shredded coconut, optional
  • chopped almonds, optional

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