Panko Trout recipe
Private chef Tracy “T.L.” Bayles used a lot of Panko bread crumbs when he cooked in restaurants, and now likes Panko so much.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ms-sportsman.com.
Ingredients
- 4 trout fillets
- 1 1/2 cups buttermilk
- 1/2 tbsp. fresh cilantro
- 3 tbsp. chopped shallots (not green onions)
- 6 tbsp. butter, divided
- 1/2 cup chardonnay wine
- 1/2 cup cream
- 1/3 tsp. minced canned chipotle pepper
- 1 cup Panko bread crumbs
- 1 tsp. basil
- 1 tsp. fresh parsley
- 1/2 cup olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Panko Fish Tacos
cookwell.com
Trout with Speckled Brown Rice Blend Crust
shop.woodlandfoods.com
Trout with Speckled Brown Rice Blend Crust
shop.woodlandfoods.com
Pan-Fried Trout Recipe
saymmm.com
Panko-Crusted Fish Sandwich
mealplans.cooksmarts.com
Panko-Crumbed Fish with Crunchy Wedges and Tartare
womensweeklyfood.com.au
Mustard Panko Butterflied Fish
jamiegeller.com
Recipe: Fish tacos
styleathome.com