Mustard Panko Butterflied Fish
I used Brook Trout fish for this recipe, but any smaller whole fish that is butterflied would work. No, you don’t even have to leave on the head and tail, but i
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Ingredients
- 2 whole small fish (butterflied)
- 2 tablespoons Dijon mustard (or coarse grain)
- 1 cup panko bread crumbs
- fresh chopped herbs (I used oregano)
- olive oil
- salt
- pepper
- lemon wedges for serving
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