Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.
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Cooking tools:
- Blender
- Food processor
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 16 oz. cannellini beans, liquid drained from can
- 3 cloves garlic, roughly chopped
- 1 cup spinach, thick stems removed and leaves torn into uniform sizes
- 2 Tbsp. tahini
- 2 Tbsp. lemon juice
- 2 Tbsp. rice vinegar or white wine vinegar
- Salt, to taste
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