Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 2 Cups of Chickpeas, pureed; 1 Clove Garlic, roasted; 1 Roasted Red Pepper (try adding various types of peppers to make it spicy or take on different flavors, or use canned roasted peppers when it's not fresh pepper season!); 4 Teaspoons Tahini; 4 Teaspoons Lemon Juice; Pinch of Cumin Powder; Pinch of Salt

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Cooking tools:

Stove
Zip-top bag
Blender
Food processor
Chef's knife
Cutting board
Measuring spoon
Spatula

Ingredients

2 Cups of Chickpeas, pureed
1 Clove Garlic, roasted
1 Roasted Red Pepper (try adding various types of peppers to make it spicy or take on different flavors, or use canned roasted peppers when it's not fresh pepper season!)
4 Teaspoons Tahini
4 Teaspoons Lemon Juice
Pinch of Cumin Powder
Pinch of Salt