Cheddar Poblano Cornbread
Warm up a flavorful cheddar and poblano batter in a cast iron skillet for a delicious and comforting meal.
Ingredients
- 50 g butter
- 150 g cornmeal , medium or fine grind
- 150 g AP flour
- 50 g sugar
- 5 g baking powder
- 5 g baking soda
- 6 g salt
- 2 large eggs
- 190 g buttermilk
- 150 g sour cream or greek yogurt
- 25 g olive oil
- 115 g sharp shredded cheddar cheese
- 115 g poblano pepper , small diced
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