Sasha’s Middle Eastern Flatbreads | Recipes | sashinka.com
A Recipe for Middle Eastern Flatbreads.
Ingredients
- 21g dried yeast or 30g/1 oz fresh
- 30g/1 oz honey
- 625ml tepid water
- 1kg/just over 2lb strong bread flour
- 30g/1oz salt
- 2 tblsp whole coriander seeds
- 2 tblsp whole cumin seeds
- extra flour for dusting
- olive oil
- unspecified amount of za’atar **
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