Red currant recipes – Botanical online
Ribes rubrum REDCURRANTS CAKE Ingredients: - 2 cups red currants - 1 ½ cups of flour. - 1 tablespoon yeast. - 2 tablespoons cornstarch. - Half a cup of sugar. - Half a cup of butter. - 1 ½ teaspoon...
Ingredients
- 2 cups red currants
- 1 ½ cups of flour
- 1 tablespoon yeast
- 2 tablespoons cornstarch
- Half a cup of sugar
- Half a cup of butter
- 1 ½ teaspoon grated lemon rind
- Two egg whites
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