Avocado and Alaska Salmon Canapés by Wild Alaska Seafood
Delightful Avocado and Alaska Salmon Canapés: Enjoy the freshness of Alaska salmon paired with creamy avocado for a nutritious snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 418g or 2 x 213g cans red or pink Alaska salmon
- 1 large ripe avocado (or 2 small ones)
- 2 tbsp chopped fresh chives or parsley
- 50g Parmesan cheese, finely grated
- Few drops of white wine vinegar or lemon juice
- Freshly ground black pepper
- 5 slices wholemeal bread
- Fresh herbs, to garnish
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