Treacle Tart - Sophie Michell
Delight in a rich, super sweet Treacle Tart made with golden syrup, honey, and fresh breadcrumbs. Perfectly moist and served warm with clotted cream.
Ingredients
- 1 Egg
- 1 Egg Yolk
- 100 ml Double Cream
- 1tsp Sea Salt
- 300g Golden Syrup
- 150g Runny Honey
- 120g Fresh White Bread Crumbs
- 1 Blind Baked Pastry Case
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