Come Into My Kitchen - Braised Short Ribs with Dijon Mustard
Delicious beef short ribs braised in red wine and Dijon mustard with caramelized onions and carrots—fall-off-the-bone tender and flavorful.
Ingredients
- 4 cups dry red wine
- 4 lbs beef short ribs
- 1 1/2 TBS olive oil
- 10 shallots, trimmed and halved
- 10 slender carrots, cut into 3 inch lengths
- 3 TBS coarse-grain Dijon mustard
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