Lentil Empanadas with Aji Criollo and Cabbage Salad | Meals You Love

Ingredients

• 2 tablespoon olive oil
• 0.5 cup yellow onion (finely diced)
• 1 clove garlic (minced)
• 0.5 red bell pepper (finely diced)
• 0.5 teaspoon ground cumin
• 0.25 teaspoon ground coriander
• 0.25 teaspoon paprika
• 0.25 cup lentils (rinsed)
• 1 cup vegetable broth
• 1 Russet potato (peeled, diced into small cubes)
• 0.5 cup fresh cilantro (chopped)
• 2 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup precooked white cornmeal
• 1.5 cup water (warm)
• 2 cup vegetable oil (for frying)
• 0.25 cup white vinegar
• 0.25 cup white onion (finely chopped)
• 0.5 jalapeno (small, seeds removed, minced)
• 1 cup green cabbage (shredded)
• 1 tablespoon lime juice