Crunchy coated fish | New World
Mmmm... fresh fish has never tasted better! Try this crunchy coated fish recipe and spice it up with your favourite flavours.
Ingredients
- 150g pottle Anchor Original Sour Cream
- 2 tsp cajun spice mix
- 4 (about 160-180g each) boneless, skinless fish fillets, use a dense fish such as Hapuka, Monkfish or Bluenose
- 1/2 cup grated Perfect Italiano Parmesan cheese
- 1/2 cup panko crumbs or crushed crostini
More Like This
Crunchy Oven Fish | Lazy Cooking
lazycooking.com
Parmesan Crusted Fresh Water Bass | Just A Pinch Recipes
justapinch.com
Fish Coated With Cheesy Crumb Recipe | We Are What We Eat
wearewhatweeat.co.nz
Crunchy Oven Fish | Recipes Direct
recipesdirect.com
Crispy Parmesan Crusted Cod – Cooking With Laura
cookingwithlaura.com
Crunchy Cod Fish Sticks | Charlotte Fashion Plate
charlottefashionplate.com
Panko-Crumbed Fish with Crunchy Wedges and Tartare
womensweeklyfood.com.au
Crunchy Fried Fish - Crisco®
criscocanada.com