Artichokes and Parmesan Sauce on a Bed of aeQuilibrium | The recipes of AIA
Here's how to prepare artichokes and Parmesan sauce on a bed of aeQuilibrium with black pepper!
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Ingredients
- 2 packs of ground black pepper aeQuilibrium
- 4 artichokes
- Half a liter of milk
- 50 g butter
- 50 g of flour
- 150 g of grated Parmesan
- Half a lemon
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