Eleanor's Fancy Chicken Pot Pie | Command Cooking

Ingredients

• ***For the filling:***
• 1 cup potatoes, cubed small
• 1 cup small cauliflower florets
• 1 cup carrots, cubed
• 2–3 tablespoons olive oil
• 1 medium onion, chopped small
• 3 cloves garlic, minced
• 2 stalks celery, chopped
• 2 teaspoons fresh sage, minced
• 2 teaspoons fresh rosemary, minced
• 2 chicken breasts (12 ounces), cut into 1-inch chunks
• 4 tablespoons butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 teaspoon sea salt
• 1/2 cup white wine
• 1/2 teaspoon nutmeg
• 1/2 teaspoon black pepper
• 1/2 cup peas
• 1/2 cup cream
• 1 tablespoon lemon juice
• ***For the biscuits:***
• 1 cup all-purpose flour
• 1 cup whole wheat pastry flour (or sub in more all-purpose flour)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, minced
• 5 tablespoons butter, frozen and grated
• 1 cup cold buttermilk