Prawn laksa shooters | Women's Weekly Food
Delicious prawn laksa shooters perfect for dinner parties or starters. Quick & easy to make!
Ingredients
- 16 (400g) cooked small king prawns (shrimp)
- 2 teaspoon peanut oil
- 1/4 cup (75g) laksa paste
- 1 clove garlic, crushed
- 1 fresh makrut lime leaf, sliced thinly
- 1/2 teaspoon ground turmeric
- 1 green onion (scallion), sliced thinly
- 1 2/3 cup (410ml) canned coconut milk
- 1 1/2 cup (375ml) water
- 1 tablespoon lime juice
- 2 teaspoon fish sauce
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