Potato and Leek Frittata

Ingredients

• 3 tbsp butter, divided
• 2 leeks, thinly sliced (white and light green parts only)
• 2 cloves garlic, minced
• 1 tbsp finely chopped fresh thyme
• 1/2 tsp each salt and pepper, divided
• 8 eggs
• 1/3 cup 18% cream
• 1 cup Gehl’s Supreme Cheddar Sauce , divided
• 1/2 lb yellow-fleshed potatoes, cooked and sliced