Cheese and Chicken Enchiladas Oamc Recipe

Ingredients

• 3 cups Cooked chicken breasts, shredded
• 2 cups Shredded cheddar cheese
• 2 cups Shredded Monterey Jack cheese
• 12 Flour tortillas (8-inch size)
• 8 oz Cream cheese, softened
• 4 oz Diced green chilies, drained
• 1 tsp Cumin powder
• 1 tsp Chili powder
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Red enchilada sauce
• 1 tbsp Vegetable oil (for greasing baking dish)