Boneless Cushion of Lamb with Festive Stuffing Recipe with step by step instructions and photos

Ingredients

• 3 oz prepared minced (ground) meat
• 3 oz fresh breadcrumbs
• 1 grated zest and juice of 1 lemon
• 1 tablespoon freshly chopped flat-leaf parsley
• about 3 lb lean boneless cushion of lamb shoulder
• salt and freshly ground black pepper
• 2 large red onions
• ½ teaspoon whole cloves
• 1 pint lamb stock
• ¾ pint mulled wine
• 4 level tablespoons plain flour