Couscous with Middle Eastern Flavors, Lentils and Chick Peas, a recipe from Gourmetpedia

Ingredients

• - 1 onion, thinly sliced
• - 1 zucchini
• - 3 tomatoes
• - 4 stalks or 400 g (14 oz.) cardoons, cut into large pieces
• - 500 g (18 oz.) lamb - 4 tbsp. olive oil
• - 100 g (3 1/2 oz.) canned chickpeas
• - 100 g (3 1/2 oz.) green lentils, soaked overnight
• - 1 tbsp. paprika
• - salt and pepper
• - 1 package (250 g / 9 oz.) spiced or plain couscous