Risotto With Smoked Trout | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Risotto With Smoked Trout | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: smoked trout (or other smoked fish, skin and bones removed and the flesh flaked); onion (or shallots, diced); 1 clove garlic (finely diced); butter; white wine (if you have it open); 175 millilitres risotto rice (measured in a measuring jug); 600 millilitres stock (hot, of your choice - I used a chicken stockpot); fresh herbs (chopped - if available); sea salt; black pepper (ground)

www.nigella.com

Enjoy a flavorful risotto with smoked trout for two, using strong-smoked fish and creamy textures. Perfect for seafood lovers!

View Original

Share this recipe:

Ingredients

smoked trout (or other smoked fish, skin and bones removed and the flesh flaked)
onion (or shallots, diced)
1 clove garlic (finely diced)
butter
white wine (if you have it open)
175 millilitres risotto rice (measured in a measuring jug)
600 millilitres stock (hot, of your choice - I used a chicken stockpot)
fresh herbs (chopped - if available)
sea salt
black pepper (ground)