Gluten-free Crispbread - Nicole's Nutrition Kitchen
These gluten-free crispbread are super simple to make. Full of flavour and will quickly become a household favourite.
Keywords
- gluten-free
- dairy-free
- crackers
- crispbread
- homemade food
- home cooking
- recipes
Ingredients
- 110g Buckwheat flour
- 110g Quinoa &/or Amaranth flakes
- 1 tsp Salt
- 75g Sunflower seeds
- 40g Sesame seeds
- 35g Linseed / flaxseed
- 20g Pumpkin seeds
- 350ml Water
- 1 Tablespoon Olive oil
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