White Pozole with Pork Recipe
White Pozole with Pork Recipe: Brown pork, simmer in broth with hominy and spices for tender chunks. Serve with lime, cilantro, radishes, and cabbage—perfect for a hearty winter meal.
Ingredients
- - 2 lbs. pork shoulder, cut into bite-sized pieces
- - 1 large onion, chopped
- - 4 garlic cloves, minced
- - 2 cans (29 oz. each) hominy, drained and rinsed
- - 6 cups chicken broth
- - 1 tsp. dried oregano
- - 1 tsp. ground cumin
- - 1 bay leaf
- - Salt and pepper, to taste
- - 2 tbsp. vegetable oil
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