Paksiw Na Isda
Paksiw is essentially a vinegar-based dish, augmented by the flavors of ginger and fish sauce. It is the right mix of all of these that makes for a memorable paksiw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Colander
- Mortar and pestle
- Saucepan
- Serving platter
- Serving bowl
- Mixing bowl
Ingredients
- ½ kg bangus belly , cut into 4 servings
- ½ tsp UFC Iodized Salt
- ½ tsp UFC Whole Pepper , cracked
- 1 pc sili pansigang
- ½ Tbsp crushed ginger
- ¼ cup DATU PUTI Vinegar
- ½ cup water
- 1 pc small ampalaya, sliced
- 1 pc small eggplant, sliced
- 1 pc labanos, sliced
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