Kedgeree with poached egg recipe | Good Food

Kedgeree with poached egg recipe | Good Food

www.bbcgoodfood.com

This curried fish and rice dish is suitable for brunch, breakfast or a main course at dinnertime. Replace traditional boiled eggs with poached

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Ingredients

  • 300g long grain rice
  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 2 garlic cloves finely chopped
  • 390g pack fish pie mix, defrosted if frozen
  • 1 heaped tbsp mild or medium curry powder
  • juice 1 lemon
  • ¼ small pack parsley chopped
  • 4 eggs

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